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This Festive Cocktail – A Recipe

WHere is a simplified take on a drink found on our latest drinks list. Designed as a batch pre-mixed that's loaded with essence of the festive period, making it ideal for hosting a holiday party. Any leftover syrup for breakfast cocktails, puddings, or for another batch of this cocktail.

Bikini Recipe

Makes enough for 10 servings

For the Clementine Cordial (makes 750ml)

300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar

To make the Cocktail (makes 850ml, enough for 10)

400ml good quality vodka
100ml London dry gin
150ml peach schnapps
200ml clementine cordial (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, for finishing

Instructions

Making the Syrup: Put the listed components inside a pan, heat until it reaches a simmer, agitating to dissolve. After that, remove from the stove and let it to cool completely. Transfer into a clean bottle, cap it and refrigerate it in the fridge, where it will keep for up to four weeks.

For the Premix: Pour the specified spirits and syrup into a sizeable container, allow it to infuse for 60 minutes, then pass it through preferably using muslin, to ensure it's fully clarified.

When ready to serve: Measure 85ml of the cocktail base to a mixing glass containing ice, and stir gently for a minute to cool it down. Strain to a cold coupe glass or a similar vessel, garnish with a few cranberries and finish using a light spray with the mandarin essence over the drink.

About the author

Lisa King

A seasoned casino analyst with over a decade of experience in online gaming, specializing in slot mechanics and bonus optimization.

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